Key Largo Seafood #1. Florida Grouper and Gulf Shrimp

Pan Asian Salad: Mixed Greens, Cilantro, Snow Peas, Water Chestnuts, Shredded Carrots, Crispy Noodles, Served with a Honey Ginger Dressing

Seafood: Coconut Encrusted Grouper with a Sweet Chili Glaze, Hibachi Style Shrimp with Soy Ginger Glaze

Sides: Steamed Jasmine Rice, Hibachi Style Vegetables, Steam Snow Peas with a Miso Glaze

Dessert: Carribean Rum Cake with Rum Sauce